My husband and I were so excited to try this place. We knew what we were going to order when we arrived (their menu is posted online), only to find out that their menu was completely different, which was really frustrating. It's tucked back and kind of hard to find but I enjoyed that aspect. The atmosphere is industrial and the seating is comfortable. We started off with the baked thunderdome and it was pretty good. All of their dough is sourdough which I love! My husband ordered the New York Pizza with added bacon (bacon was never added but we were charged for it). I ordered the leaky goat pizza, because I wanted to venture a little outside of my comfort zone. I did not care for my pizza at all, I think the leaks were just a bad choice on my part. However the toppings on both mine and my husband's pizza were really sparse, especially the cheese. Overall I didn't care too much for this restaurant. It's very trendy and hip and there is a lot unique flavors (in my opinion none that I really care to try like fennel pollen, honey-on pizza) so in turn the prices are higher. If you are a tourist or someone who's looking for a "unique experience," or "trendy" food this is your restaurant. However if you are a local just looking for a good meal I would not bother going here. While their sourdough is excellent I feel like it's definitely geared toward the hipper tourist crowd. Amazing, everything about it! The atmosphere is quaint like a beach restaurant in Denmark. Fabulous wine selection, fresh ingredients, amazing wood fire pizzas, one of my favs! Could easily be competing in a major city! ❤️ Excellent food, fresh ingredients, vegetarian and gluten-free options, great atmosphere, very good service. Conveniently located behind The Silver Bow Inn, spacious, industrial decor, very popular with locals and tourists alike. My friend and I were looking to try something new and neither had been here before so we ordered two different pasta dishes to share. Unfortunately the pasta in both the spaghetti and ricotta gnocci was gummy. And the spaghetti sauce was so bland! I asked for fresh Parmesan and was told they don't have at this restaurant. The waitress was nice but not very attentive. She never came by after we were served our entrée to make sure everything was OK and I had to ask for second glass of wine. I think we'll spend our $90 before tip somewhere else next time. Great wood fired pizza, delicious handmade pasta. Get the pappardelle.
In Bocca Al Lupo is a US Restaurant based in Juneau, Alaska. In Bocca Al Lupo is located at 120 2nd St, Juneau, AK 99801, USA.
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